Harvest Standards

Source: PEI Ecosystem-Based Forest Management Standards Manual (October 2025), pp. 3–4

These rules apply to every harvest, whatever the treatment. The treatment pages add their own requirements on top.

Before cutting

Every harvest site must be prescribed in an approved management plan. There is no harvest standard without one.

Stumps and felled trees

RuleStandard
Stump heightUnder 15 cm (6 in.), and below the lowest green limbs
When tree form prevents that, or the plan specifies otherwiseCut as close to the ground as possible
Trees felled but not removedLay them as close to the ground as conditions allow, so they decompose faster
Leaning treesFelled trees must not rest against, or be held up by, standing residual trees

The stump rule is waived only for salvage of blown-down trees, where stem orientation makes it impractical (see Block Harvest › Specialty salvage).

Tops and branches

Harvest typeWhat happens to foliage and branches
Block, patch and strip harvestsLeave them on site, or bring them back after the tree is processed
All other harvestsWhole-tree harvesting is acceptable

Keeping tops and branches on heavily opened sites returns nutrients to the soil. It also fits with the minimum of 200 coarse woody debris pieces per hectare required on every harvest site (see Diversity Enhancement).

Ground conditions

Do not harvest or extract wood in conditions that would damage residual trees or cause erosion, rutting, soil compaction or puddled soils. What those terms mean, and how to plan around wet ground, is covered in Preventing Soil Compaction, Puddling and Rutting.

Biomass (chip) harvests

Sites harvested for biomass in chip form must also follow the Department’s Biomass Guidelines. The manual’s harvest section refers to these as Appendix 1; in the 2025 edition they appear as Appendix 2.

Based on the PEI Ecosystem-Based Forest Management Standards Manual (October 2025), pp. 3–4. Where this guide and the manual differ, the manual governs.